QUESOS EL PASTOR-HIJOS DELVADOR

Certainly! Here's an article about QUESOS EL PASTOR-HIJOS DELVADOR.

QUESOS EL PASTOR-HIJOS DELVADOR: A Tradition of Excellence in Cheese-Making

In the heart of Spain's Castilla y León region lies the town of Santa Cristina de la Polvorosa, home to QUESOS EL PASTOR-HIJOS DELVADOR, a family-run business that has been producing award-winning cheeses since 1965.

Founded by Manuel del Vador, a master cheesemaker with a passion for crafting the finest cheeses using traditional methods, QUESOS EL PASTOR-HIJOS DELVADOR has grown into one of the most respected cheese producers in Spain, renowned for its commitment to quality and excellence.

Today, the company is run by Manuel's children, who continue their father's legacy of artisanal cheese-making using only the freshest milk from local farms and the finest ingredients.

At QUESOS EL PASTOR-HIJOS DELVADOR, each cheese is crafted with care and attention to detail, from the soft and creamy La Peral Blue Cheese to the rich and tangy Queso de Cabrales. The company's signature cheese, however, is the Queso Zamorano, a semi-hard cheese made from the milk of the Churra and Castellana sheep breeds that graze in the region's pastures.

The cheese-making process at QUESOS EL PASTOR-HIJOS DELVADOR is a labor of love that requires patience and skill. Each cheese is carefully crafted by hand, using techniques passed down from generation to generation. The milk is first heated and then curdled using natural rennet, after which it is pressed and aged for several months in the company's underground caves.

The result is a range of cheeses that are as delicious as they are unique, each with its own distinct flavor and character. Whether enjoyed on their own or paired with a fine wine, QUESOS EL PASTOR-HIJOS DELVADOR's cheeses are a testament to the company's commitment to excellence and its dedication to preserving the art of traditional cheese-making.

In recent years, QUESOS EL PASTOR-HIJOS DELVADOR has received numerous awards and accolades for its cheeses, including recognition from the World Cheese Awards and the Spanish Ministry of Agriculture. Despite its success, however, the company remains committed to its roots and to the values that have guided it for over 50 years.

At QUESOS EL PASTOR-HIJOS DELVADOR, cheese-making is not just a business, but a way of life. And it is this passion and dedication that has made the company one of Spain's most beloved and respected cheese producers.