INES ROSALES

Inés Rosales is a Spanish company that has been making traditional and artisanal biscuits and pastries for over 100 years. Founded in 1910 in the town of Castilleja de la Cuesta, near Seville, the company has remained committed to using high-quality ingredients and traditional recipes that have been passed down through generations of bakers.

The company's most famous product is its tortas de aceite, or olive oil tortas, which are thin, crispy biscuits made with extra-virgin olive oil, sugar, and aniseed. These tortas are a staple of Spanish cuisine and have become increasingly popular around the world in recent years.

Inés Rosales has also expanded its product line to include other traditional Spanish pastries, such as mantecados (shortbread cookies), polvorones (crumbly almond cookies), and roscos (ring-shaped cookies). All of these products are made using the same commitment to quality and tradition that has made the company so successful.

What sets Inés Rosales apart from other companies is its dedication to using natural and locally sourced ingredients. The olive oil used in its tortas, for example, comes from Andalusia, where the company is based, and is of the highest quality. The aniseed used in the tortas also comes from the region, adding a distinct and authentic flavor to the biscuits.

In addition to its commitment to quality, Inés Rosales is also committed to sustainability and has taken steps to reduce its environmental impact. The company uses renewable energy sources, recycles waste, and has implemented a program to reduce its carbon footprint.

Overall, Inés Rosales is a company that has stayed true to its roots while also adapting to changing tastes and market trends. Its commitment to quality, tradition, and sustainability make it a model for other companies to follow.